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As far as I'm concerned, every season is soup season. But whether it's the early fall or the dead of winter, the same-old recipes get boring fast. And while you might think super-fun soups require loads of cream and chunky beef, there are plenty of vegan soup recipes that get the job done without any of that. Yep, there's so much more to soup than beef barley or chicken noodle. Between the hearty root vegetables, perfectly-cooked grains, and umami-rich tomato or mushroom broths, veggie-based soups are where. it’s. at. The options are pretty much endless: You can puree butternut squash or sweet potato with coconut...